Little Thai prawn and glass noodle salad - 9Kitchen

Ingredients

• 150 gm fine bean-thread noodles (also known as glass and cellophane noodles)
• 2 Lebanese cucumbers, halved widthways, seeded and cut thinly on the diagonal
• 300 gm Chinese cabbage, finely shredded
• 250 gm baby egg tomatoes
• 800 gm cooked tiger prawns, peeled, cleaned and halved widthways
• 2 red shallots, very thinly sliced
• 100 gm raw peanuts, roasted and coarsely chopped
• 1 bunch of mint, leaves picked and large leaves torn
• 1 bunch of coriander, leaves picked
• 2 tbsp fish sauce
• 2 tbsp firmly packed grated palm sugar
• 1 tbsp caster sugar
• 1 tbsp rice vinegar
• 100 ml lime juice
• 1 clove of garlic, finely chopped
• 1 fresh red birdseye chilli, seeded and finely chopped
• 1 stalk of lemongrass, finely chopped