Mini Lemon Cheesecakes with Creamy Lemon Filling and Graham Crust
Creamy mini lemon cheesecakes on graham cracker crust, bursting with bright citrus flavor. Perfect for gatherings or dessert cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetbyemma.com.
Cooking tools:
- Mixing bowl
- Muffin tin
- Paper muffin liner
- Spoon
- Measuring cup
- Hand mixer
- Offset spatula
- Oven
- Cooling rack
- Refrigerator
- Kitchen scale
- Microplane
- Citrus press
- Fork
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup melted butter, unsalted or salted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
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