Pressure Cooker Pho Soup | RICARDO

Ingredients

• 1 ½ lb (675 g) beef bones, cut into 2-inch (5 cm) pieces
• 2 tbsp (30 ml) olive oil
• 1 tsp (5 ml) sesame oil
• 1 onion, halved
• 1 piece fresh ginger, about 2 inches (5 cm) long, halved
• 10 cups (2.5 litres) water
• 3 tbsp (45 ml) hoisin sauce
• 3 tbsp (45 ml) soy sauce
• 1 tbsp (15 ml) fish sauce
• 1 star anise
• 2 packages (85 g each) instant noodles (see note)
• ½ lb (225 g) thin slices fondue beef
• 2 cups (150 g) bean sprouts
• ½ cup (15 g) cilantro leaves
• 2 green onions, thinly sliced
• Lime wedges, for serving
• Thai basil leaves, for serving
• Sriracha, for serving