Free-From Recipes | Dairy-free creamy coconut chicken with lime
| | | Creamy coconut chicken with okra and lime Corn, dairy, egg, gluten, lactose, nuts, soya, wheat free This dish is made with coconut yogurt so that it is
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Steamer basket
- Pot
- Serving platter
- Spoon
- Stove
- Measuring spoon
Ingredients
- 800g cooked chicken or 2 small chickens, simmered with a selection of vegetables for 2 hours or until the flesh is falling off the bone, then cooled and the flesh removed.
- 1 heaped tbsp coconut oil
- 3 cloves garlic, peeled and chopped very small
- 3 red chillis, de-seeded and chopped very small
- 1/2 small leek, very finely sliced
- 40g piece of ginger, peeled and chopped very small
- 10 ladies fingers/pieces of okra, topped and tailed and finely sliced
- rind of 2 limes and the juice of 1
- sea salt
- green leaves
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