Stir-Fry Chicken with Savory Italian Basil - All Food Board

Ingredients

• 1 lb (450g) boneless, skinless chicken breast, sliced thinly
• 2 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp sesame oil
• 2 tbsp vegetable oil (canola or peanut oil)
• 3 cloves garlic, minced
• 1 inch ginger, minced or grated
• 1 bell pepper (red or yellow), sliced into strips
• 1 cup snap peas or snow peas
• (roughly half a cup, loosely packed) fresh Italian basil leaves, chopped
• 3 tbsp oyster sauce
• 2 tbsp hoisin sauce
• Pinch of red pepper flakes (adjust to taste)