Roasted Salmon with Thyme Vinaigrette | Williams Sonoma
Roasted Salmon with Thyme Vinaigrette Sustainable wild Alaskan king salmon starts its season in early spring.
Ingredients
- 1/2 Tbs. Dijon mustard
- 2 tsp. Champagne vinegar or white wine vinegar
- 2 1/2 Tbs. extra-virgin olive oil, plus more as needed
- 1 Tbs. minced shallot
- 2 tsp. minced fresh thyme
- Coarse kosher salt and freshly ground pepper, to taste
- 1 salmon fillet, about 3/4 lb.
- 3 cups mixed baby lettuces
More Like This
Roasted Salmon Salad with Lemon Vinaigrette - SavvyMom
savvymom.ca
Citrus Roasted Salmon with Verde Vinaigrette
waterfallresort.com
Roasted Salmon Salad | Recipe Finder
recipe-finder.com
Roasted Wild Alaska Salmon with Orange Cream Sauce
wildalaskaseafood.co.uk
Poached Salmon With A Mustard Vinaigrette Recipe - Recipezazz.com
recipezazz.com
Andrew Zimmern Cooks: Slow Roasted Salmon with Preserved Lemon Vinaigrette Recipe - Andrew Zimmern
andrewzimmern.com
Seared Salmon with Grilled Asparagus & Lemon Vinaigrette | Seafood | Weber recipes
weber.com
Wild Salmon with Roasted Veggies - Mikaela Reuben
mikaelareuben.com