Pistachio & Raspberry Pavlova with Butterscotch Sauce | Mary Berry

Pistachio & Raspberry Pavlova with Butterscotch Sauce | Mary Berry

www.maryberry.co.uk

Mary Berry

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Ingredients

  • Pavlova
  • 4 egg whites
  • 225g (8 oz) caster sugar
  • 1 level teaspoon cornflour
  • 1 teaspoon vinegar
  • 50g (2 oz) pistachio nuts, roughly chopped
  • 300ml (½ pint) double cream, whipped
  • 350g (12 oz) fresh raspberries
  • Butterscotch Sauce
  • 50g (2 oz) butter
  • 50g (2 oz) muscovado sugar
  • 150ml (¼ pint) double cream
  • 1 teaspoon vanilla extract

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