Heirloom Tomato-Field Pea Salad Recipe from USA

Ingredients

• About 2 lb (907 g) heirloom tomatoes
• 2 cup shelled field peas, such as a mixture of butter beans, Crowder peas and black-eyed peas
• sea salt and freshly ground black pepper to taste
• 3 tbsp torn fresh basil or small whole leaves
• 2 tbsp extra virgin olive oil for garnish
• garlic mayonnaise
• 1 tbsp cider vinegar
• 1 tbsp fresh lemon juice
• 1.25 tsp sea salt
• 1 tsp dry mustard
• 2 egg yolks
• 1.5 cup vegetable oil
• 1 clove fresh garlic
• 3 tbsp boiling water