Mixed Lentil Stew (Yemisir Kik Wat)
Mixed Lentil Stew, or Yemisir Kik Wat, is an Ethiopian dish made with lentils and aromatic spices. This vegan, gluten-free stew is hearty and nutritious, ideal for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
Ingredients
- 1 cup red lentils
- 1 cup green lentils
- 1 large onion diced
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 2 tbsp berbere spice blend
- 4 cups vegetable broth
- 2 tbsp olive oil
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