Chicken Chili Mac Casserole | Gold'n Plump

Ingredients

• 1 cup uncooked whole-wheat or regular macaroni
• 1 tablespoon olive oil
• 1 pound Gold'n Plump® Ground Chicken
• 1 small onion, chopped
• 2 cloves garlic, finely chopped
• 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
• 1 can (15 ounces) red kidney beans, drained
• 1 can (6 ounces) tomato paste
• 1/3 cup beer or low-sodium chicken broth
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1-1/2 cups (6 ounces) shredded Colby-Jack cheese