Cheese buldak sandwiches | Recipe | Bounded by Buns

Ingredients

• 1 lb boneless skinless chicken thighs or breast pieces
• 1/4 cup gochugaru (course pepper flakes)
• 2 tablespoons gochujang
• 2 teaspoons soy sauce
• 1 tablespoon vegetable or canola oil
• 1/4 teaspoon black pepper
• 3 tablespoons corn syrup (or honey)
• 4 large garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 1/4 cup water
• 1/2 lb low moisture mozzarella cheese cut into slices
• sliced green onion (garnish)
• 6 soft hamburger buns or rolls