Flying Fish's Moreton Bay bug spring roll recipe - 9Kitchen
Resembling gold bars, these cylinders of golden-fried goodness represent wealth and prosperity for the year...
Ingredients
- 1kg Moreton bay bug meat, 1cm dice
- 10g ginger, microplane
- 2 cloves garlic, microplane
- 5 spring onion, finely sliced
- 10g caster sugar
- 10g salt
- 15g sesame oil
- 35g shaoxing rice wine
- 40g egg whites
- 1 pack spring roll pastry (30 sheets)
- 300g red vinegar
- 100g sugar
- 80g light soy
- 3g potato starch
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