Egg and Green Bean Spring Rolls Recipe
Whether you need an appetizer to follow your main course or just a portable lunch to get you through the work day, these protein-packed spring rolls are up to the task.
Ingredients
- 3 teaspoon olive oil, divided
- 2 Pete & Gerry's eggs
- 1/4 pound green beans
- 1 medium red bell pepper
- 3 tablespoons soy sauce
- 1 tablespoon garlic chili sauce (see note)
- 1/2 teaspoon sesame seeds
- 2 teaspoons honey
- 2 ounces thin rice noodles
- 1/4 cup fresh basil, julienned
- 1 teaspoon sesame oil
- 8 6” spring roll rice paper wrappers
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