Good-Day Sheet Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 2 1/2 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups sugar
• 2 tablespoons Meyer lemon zest
• 1 teaspoon vanilla extract
• 2 large eggs, at room temperature
• 1 cup low-fat buttermilk, at room temperature
• 1/2 cup plain, fat free Greek yogurt, at room temperature
• 2 tablespoons Meyer lemon juice
• ***For the frosting:***
• 1 cup unsalted butter, at room temperature
• 3 cups powdered sugar
• 1 tablespoon Meyer lemon juice
• 2 tablespoons milk