Ham, Pea and Pecorino Risotto | NZ Pork
This risotto is a fantastic way to use up leftover ham and put a delicious meal on the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 400g New Zealand ham off the bone, diced
- 3 cups Arborio rice
- 6 cups chicken or vegetable stock, heated
- 100g pecorino cheese, grated
- 1 cup white wine
- Small bunch chives, chopped
- Small bunch parsley, chopped
- 1 onion, diced
- 1 leek, diced
- 4 garlic cloves, diced
- 1 cup peas
- Juice and zest of 1 lemon
- Salt pepper
- 3 tbsp olive oil
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