Ham and Zucchini Risotto | Recipes.com.au
Ham and Zucchini Risotto add rice and cook, stirring for 1 minute or until rice is coated. add stock and NESTLÉ CARNATION light & creamy evaporated milk.
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Ingredients
- 0 spray oil for cooking
- 1 leek, sliced (200g)
- 1 clove garlic, crushed
- 2 stalks celery, sliced (120g)
- 200 g ham chopped
- 2 cups arborio rice (400g)
- 4 cups chicken stock (1l)
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 3 zucchini, sliced (270g)
- 1 cup frozen peas (120g)
- 2 tbsp chopped fresh parsley
- 1/3 cup grated parmesan cheese (25g)
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