Vegan Recipes | Mexican Potato Toast |Gluten-Free Recipes

Ingredients

• 2 medium red potatoes , scrubbed
• ½ red onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium avocado
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon onion powder
• ⅛ teaspoon garlic powder
• 1 cup drained canned black beans
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ¼ cup corn, thawed if frozen
• ¼ cup salsa
• Fresh cilantro, chopped