Thai-Style Creamy Red Curry - Pinch Of Nom

Ingredients

• 1 lemongrass stalk (cut into pieces)
• 1 red chilli (deseeded)
• 4 cloves of garlic (peeled)
• fresh ginger (4cm piece, peeled)
• 1 onion (peeled and quartered)
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1 lime (zest and juice)
• 1 tsp paprika
• 1 tsp fish sauce
• 1 tbsp tomato puree
• 4 chicken breasts (approx. 170g each, diced)
• 2 red or orange peppers (deseeded and finely sliced)
• 175 g baby corn (sliced in half lengthways)
• 400 ml dairy free coconut milk alternative
• 180 g low fat cream cheese
• 2 chicken stock cubes (crumbled)
• low calorie cooking spray
• salt and pepper (to taste)