Thai-Style Red Curry

Ingredients

• 2 dried lemongrass stalks
• 2 hot red chillies (deseeded)
• 4 cloves garlic (peeled)
• fresh ginger (5cm piece (peeled))
• 1 onion (peeled and quartered)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 lime (zest and juice)
• 2 tsp paprika
• ½ tsp black pepper
• 1 tsp fish sauce
• 1 tbsp tomato puree
• 4 chicken breasts (approx. 170g each (diced))
• 2 red or orange peppers (deseeded and finely sliced)
• 175 g baby corn (sliced in half lengthways)
• 800 ml dairy-free coconut milk alternative
• 2 stock cubes
• low-calorie cooking spray
• salt
• pepper
• 1 tsp Xanthan gum (optional)