Sausage roll wreath - delicious. magazine

Name: Sausage roll wreath - delicious. magazine
Ingredients: 12 good quality pork sausages, skins removed; 1 tsp ras el hanout (see Know How); 1 red onion, chopped; 1 tbsp chopped rosemary, plus extra sprigs to garnish; 2 tbsp chopped flatleaf parsley; 50g breadcrumbs; 50g dried cranberries; 375g pack ready-rolled puff pastry; 2 tbsp caramelised onion and tomato chutney (we used The Bay Tree, from Ocado and good delis), plus extra to serve; 1 medium free-range egg, beaten, for glazing; Nigella seeds for sprinkling; Bay leaves for garnishing

www.deliciousmagazine.co.uk

Pair a sausage roll wreath with tangy chutney for an irresistible Christmas buffet dish. The filling includes cranberries for extra flavour.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

12 good quality pork sausages, skins removed
1 tsp ras el hanout (see Know How)
1 red onion, chopped
1 tbsp chopped rosemary, plus extra sprigs to garnish
2 tbsp chopped flatleaf parsley
50g breadcrumbs
50g dried cranberries
375g pack ready-rolled puff pastry
2 tbsp caramelised onion and tomato chutney (we used The Bay Tree, from Ocado and good delis), plus extra to serve
1 medium free-range egg, beaten, for glazing
Nigella seeds for sprinkling
Bay leaves for garnishing