Festive Sausage Roll Wreath - Chantal Organics
This festive sausage roll wreath is the ultimate crowd‑pleaser and a guaranteed centrepiece for any Christmas gathering. Made with golden, flaky pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- 2 eggs
- 1 sheet ready-rolled flaky puff pastry
- 500g lamb mince
- 1 tbsp rosemary, finely chopped
- 1/4 cup coating mix
- Salt and pepper
- 1/8 cup Campo Viejo Rioja Wine
- Extra Rosemary
- Chantal Organics Tomato Ketchup
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