Baked New Potatoes
Fresh thyme and balsamic vinegar give these baked new potatoes a delicious flavor. Perfect for steak meals.
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Cooking tools:
- Jelly-roll pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Aluminum foil
- Measuring spoon
- Spoon
Ingredients
- 2 teaspoon(s) olive oil
- 2 teaspoon(s) minced garlic
- 1 teaspoon(s) chopped fresh thyme
- 1/2 teaspoon(s) sea salt
- 1/4 teaspoon(s) pepper
- 32 ounce(s) small new potatoes, quartered
- 3 tablespoon(s) balsamic vinegar
- 1 vegetable cooking spray
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