Korean-style collard greens side dish recipe by Maangchi
Collard greens are not a familiar vegetable in Korean cuisine. However, since the vegetable is nutritious, healthy, and delicious, I wanted to use it in my cooking. First I...
Ingredients
- 1 pound of collard greens
- garlic
- olive oil
- ⅓ cup roasted cashew nuts
- 1½ cup water
- 3 cloves of minced garlic
- 2 ts kosher salt
- 1 tbs olive oil
- 1 tbs honey (or sugar)
- 1 tbs vinegar
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