Greek Orzo with Feta | Recipe Finder

Ingredients

• 1/4 cup olive oil
• 1/2 cup fresh lemon juice
• 1/2 cup pitted kalamata olives, chopped
• 2 ripe tomatoes, seeded and diced
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon finely chopped fresh oregano
• 1 (8 ounce) package crumbled feta cheese
• 1/2 pound dried orzo pasta
• 1 cup chopped fresh parsley