naturSource | Caesar salad with kale Recipe

Ingredients

• 1 bunch kale, chopped
• ½ cup Parmesan cheese, grated or in flakes
• 1 cup Vegan Caesar Uncrouton™
• 1 tsp. capers
• 1 avocado, sliced
• 1 ¼ cup soft tofu
• 3 tbsp. grated Parmesan cheese
• 2 tbsp. lemon juice
• 1 clove garlic,chopped
• 2 tsp. red wine vinegar
• 1 tsp. anchovy paste or 2 anchovies (for vegan dressing use 1 tsp capers)
• ½ tsp. Worcestershire sauce
• 1 tbsp. olive oil
• 1 tbsp. water
• Salt and pepper, to taste