Slow Cooker Savoury Pot Roast Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 3 cups 750 mL halved small red potatoes
• 2 cups 500 mL carrots cut into 1" (2.5 cm) pieces
• 2 cups 500 mL celery cut into 1" (2.5 cm) pieces
• 1 tbsp 15 mL Worcestershire sauce
• 1 tbsp 15 mL chopped fresh thyme leaves
• 3 lb 1.36 kg beef cross rib