Whole Wheat Soft Pretzels with Two Dipping Sauces
I love making my own homemade soft pretzels. The fresh out of the oven pretzels are the absolute best, the only problem is I eat too many. Serve them fresh and
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Cooking tools:
- Stand mixer
- Zip-top bag
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Measuring cup
- Spatula
- Tongs
- Spoon
Ingredients
- 1 cup warm water
- 1 tablespoon packed light brown sugar
- 1 teaspoon kosher salt
- 2 ¼ teaspoons active dry yeast
- 3 tablespoons oil (any variety)
- 2 cups white whole wheat flour
- 1 cup all purpose flour
- 1 tablespoon vital wheat gluten
- ⅔ cup baking soda
- Coarse salt or cinnamon sugar for sprinkling
- Tarragon Mustard Sauce
- Chocolate Sauce
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