Tarte au Citron from The Cooking of Provence by Patricia Lousada
Lemon tarts are made all over France but only in Provence do they add ground almonds to the lemon filling. The flavours combine to create a succulent and most delicious treat. Use unwaxed lemons, b...
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Ingredients
- 125 g (oz) melted butter
- 50 g (oz) ground almonds
- 100 g (3½ oz) unsalted butter, diced
- 200 g (7 oz) plain flour
- ½ teaspoon salt
- grated zest and juice of 2 lemons
- 125 g (4 oz) sugar
- 1 egg yolk
- 3–4 tablespoons cold water
- 2 eggs
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