Tarte aux Fruits from The Cooking of Provence by Patricia Lousada
This is a wonderful recipe which you can use with all kinds of fruit. A thick cake batter is patted into a tart tin and the fruit is laid over the top. It bakes to a most attractive and delicious c...
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Ingredients
- 125 g (4 oz) unsalted butter
- 150 g (5 oz) caster sugar
- 2 eggs, beaten
- a pinch of salt
- 1 teaspoon baking powder
- 125 g (4 oz) plain flour
- 500 g (1 lb) peaches
- 500 g (1 lb) nectarines
- juice of ½ lemon
- icing sugar for dusting
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