Turnip Soup
Cozy and flavorful turnip soup made with fresh garden vegetables. Easy, healthy, and delicious, this root vegetable soup is perfect served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food mill
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 white turnip, peeled and chopped
- 1 carrot, peeled and chopped
- 1 potato, peeled and chopped
- 1-1/2 quarts beef stock
- 1/2 cup cream
- 1 egg yolk
- Salt
- pepper
- Chopped parsley
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