Turnip Soup | Food Stuff
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Ingredients
- 1 cup celerey root, grated
- 1 carrot, grated
- 1 1/2 l vegetable stock or chicken stock or water
- 1 egg yolk
- 1/2 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 onion, diced
- 1 red pepper, diced
- 1 small red chili pepper, optional
- salt
- freshly ground pepper
- 200 g sour cream
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