Chicken Alfredo Stuffed Shells with Mushrooms | Pacific Foods® Recipes

Ingredients

• 6 ounces <strong>uncooked </strong>regular&#160;<strong>or </strong>gluten free jumbo shell shaped pasta&#160;(about 18 shells)
• 2 teaspoons olive oil
• 1 medium onion, diced (about 1/2 cup)
• 2 cups sliced mushrooms&#160;(about 6 ounces)
• 1 cup part skim ricotta cheese&#160;(about half of 15-ounce container)
• 1 egg
• 1 can (10 1/2 ounces) Pacific Foods&#174; Condensed Cream of Roasted Garlic &amp; Herb Soup
• 1/4 cup grated Parmesan cheese
• 1 cup shredded part skim mozzarella cheese&#160;(about 4 ounces)
• 1 cup shredded cooked chicken
• 1 cup loosely packed baby spinach&#160;(about 1 ounce), chopped
• 1/2 cup Pacific Foods&#174; Organic Chicken Stock, Unsalted