Glazed Rosemary Wreath Cookies | Redpath Sugar

Ingredients

• 2½ cups (313 g) all-purpose flour
• ¼ tsp (2 g) salt
• ¼ tsp (1 g) baking powder
• ¾ cup (170 g) butter, cubed
• ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed
• ⅓ cup (67 g) Redpath® Special Fine Granulated Sugar
• 1 large egg
• 5 tsp (8 g) fresh rosemary, washed and pat-dried, minced
• 1 tbsp (15 ml) pure vanilla extract
• 2 cups (240 g) Redpath® Icing Sugar
• ⅛ tsp (1 g) salt
• 2 tbsp + 2 tsp (40 ml) lemon juice
• 1 tbsp (15 ml) white (clear) corn syrup
• Coloured sugar
• Sprinkles
• Candied or fresh rosemary (small sprigs or individual “leaves”)
• Citrus zest (lemon, lime, orange), finely grated