Strawberry Rosemary Tartlets | Redpath Sugar

Ingredients

• 1 pkg (18 pcs) premade mini tart shells
• 1 cup (250 ml) whole milk (3.25%)
• ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed, divided
• ⅛ tsp (1 g) salt
• 1 tbsp (2 g) fresh rosemary leaves, washed and pat dry, finely chopped
• 2 tbsp (16 g) cornstarch
• 3 large egg yolks
• 1 tbsp (14 g) butter, cold
• 2 tsp (10 ml) pure vanilla extract
• 3 tbsp (45 ml) heavy cream (35%), cold
• 15 to 18 fresh strawberries, washed, patted dry, hulled