Summer Orzo Risotto – Pastene

Ingredients

• 2 Tbsp Pastene Extra Virgin Olive Oil
• 2 shallots, finely chopped
• 3 garlic cloves, thinly sliced
• 1 tsp kosher salt, divided, plus more
• 16 oz Pastene Italian Orzo
• 1 cup dry white wine
• 5 cups water
• freshly ground pepper to taste
• 6 oz sugar snap peas, thinly sliced
• ½ cup frozen peas, thawed
• ½ cup parmesan, finely grated
• 4 Tbsp butter, cut into small pieces
• 3 Tbsp fresh lemon juice
• ½ cup Pastene Basil Pesto Sauce