Summer Stuffed Peppers – Pastene

Ingredients

• 4 red bell peppers
• 1 Tbsp Pastene Extra Virgin Olive Oil plus more for drizzling
• 2 tsp Pastene Minced Garlic
• 2 jalapeños, diced and seeds removed
• 2 scallions, chopped, whites and greens
• 1 tsp lime zest
• 1½ Tbsp lime juice
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp cayenne
• 1 tsp sea salt
• ½ cup cilantro, finely chopped
• 1 cup Pastene Italian Orzo
• 14 oz can Pastene Black Beans, drained and rinsed
• 1 cup fresh corn kernels, cut off the cob
• 2 cups sharp cheddar cheese, grated
• avocado slices, for serving
• lime wedges, for serving