Crustless Crab Quiche Recipe
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pie dish
- Non-stick spray
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Spoon
- Fork
Ingredients
- 8 ounces imitation crabmeat, chopped
- 1 cup low-fat cheddar cheese, shredded
- 1 cup onion, chopped
- 4 large eggs (I use Egg Beaters)
- 1 cup evaporated skim milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1 dash paprika
More Like This
How to make Crustless Crab Quiche Recipe
slurrp.com
Crustless Crab Quiche
bigoven.com
Crustless Crab Quiche Recipe: How to Make It
tasteofhome.com
Crab and Spinach Quiche Recipe: How to Make It
tasteofhome.com
Light & Fluffy Crab Quiche Bites Recipe: No Crust Needed
beardandbonnet.com
Crab quiche recipe. How to make Crab quiche. Recipe #577852
cookiteasy.net
Mini Crab Quiche Recipe
recipezazz.com
Crab Quiche
chefwiz.com