Rice pudding with apple jam and pistachios
Tangy apple topping and crushed pistachios make this creamy rice pudding a delightful dessert alternative. Enjoy free shipping from 89 €.
Ingredients
- 100g risotto rice
- Some butter
- 8dl whole milk
- Lemon zest from 1 lemon
- 2 cardamom pods
- 1-2 tablespoons sugar or honey
- 1 handful of pistachios
- 1.3kg apples
- 140g sugar
- 1 bay leaf
- Some olive oil
- Lemon juice
- Salt
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