Creamy Rice Pudding with Raspberry & Pistachios | Mackays

Creamy Rice Pudding with Raspberry & Pistachios | Mackays

www.mackays.com

Experience creamy rice pudding with a raspberry and pistachio twist, perfect for 6 servings. Enjoy with Mackays Scottish Raspberry Preserve and fresh raspberries. Shop ingredients now!

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Ingredients

  • 100g pudding rice (or paella rice)
  • 25g butter
  • 60g sugar
  • 1 litre whole milk
  • 1 bay leaf (optional)
  • 1 teaspoon vanilla bean paste (or ½ vanilla pod)
  • 6 tablespoons Mackays Scottish Raspberry Preserve
  • 20g pistachios or toasted hazelnuts, roughly chopped
  • A handful of fresh raspberries

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