Crêpes Mpouti Arniou on BakeSpace.com

Ingredients

• 1 recipe Crêpes Salées or Savory Crêpes without Buckwheat
• Lamb filling:
• 1 lb Lamb leg meat. Trimmed of fat, and cut into 1 inch cubes
• 4 TB Ghee
• 4 scallions, sliced, white and light green parts
• 2 TB fresh dill weed, chopped
• 2 cups Pinot Grigio
• 2 cups water
• 1 tsp Coriander
• Salt and pepper
• 7 oz Arugala or 1 bunch of spinach, roughly chopped
• Egg-Lemon Sauce:
• 2 egg yolks
• Juice of 2 lemons
• Juice from the stewed lamb
• Topping:
• Zest of 1 lemon
• 2 TB plain Yogurt