Pita Wedges with Hummus
Hummus makes an excellent dip and is so easy to make, all you need is just a few ingredients and a food processor or blender. The pita bread is especially good if you cook the wedges on the barbecue,...
Ingredients
- 2 x 400g canned chickpea
- 6 tbsp. of tahini
- Juice of 2 lemons
- 4 cloves garlic, crushed
- 6 tbsp. olive oil
- maldon salt or a similar sea salt flake
- 10-12 oval shaped pita bread (medium)
- 4 tbsp olive oil
- 2 tsp. smoked paprika
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