Parmesan-Basil Vegetables Recipe
Beat the summer heat with a cool and creamy vegetable salad! This one’s big enough to feed a crowd.
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Ingredients
- 2 2/3 cups mayonnaise, salad dressing or yogurt
- 1 1/3 cups grated Parmesan cheese
- 1/2 cup white vinegar
- 1/4 cup chopped fresh basil leaves or 4 teaspoons dried basil leaves
- 4 garlic cloves, finely chopped
- 8 cups bite-size pieces broccoli flowerets and stems
- 6 cups cauliflowerets
- 4 medium zucchini, cut into cubes
- 4 medium carrots, thinly sliced
- 2 medium onions, thinly sliced and separated into rings
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