Chocolate Honey Layer Cake

Chocolate Honey Layer Cake

www.olgasflavorfactory.com

This is one of my favorite cakes. It's a chocolate-honey layer cake with pastry cream. The thin layers of cake are so soft and tender and paired with the

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Cooking tools:

  • Saucepan
  • Whisk
  • Spoon
  • Mixing bowl
  • Oven
  • Rolling pin
  • Springform pan
  • Paring knife
  • Tart pan
  • Fork
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Plastic wrap
  • Stove
  • Microwave
  • Cold whisk attachment
  • Bubble wrap
  • Measuring cup
  • Measuring spoon
  • Rolling surface
  • Kitchen scale
  • Pastry cream

Ingredients

  • 1/2 cup milk
  • 3 Tablespoons honey
  • 1 cup sugar
  • 4 Tablespoons butter
  • 2 teaspoons baking soda
  • 4-5 Tablespoons cocoa
  • 1 egg
  • 2 1/2 cups flour
  • 4 Tablespoons flour
  • 3 Tablespoons cornstarch
  • 2 cups milk
  • 1/4-1/3 cup sugar
  • 3 egg yolks
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 Tablespoons butter
  • 1 cup heavy cream
  • 1/2 can of cooked condensed milk, dulce de leche
  • 1/2 stick butter, softened
  • 1/4 cup sour cream
  • 2 Tablespoons water
  • 2 1/4 teaspoons gelatin
  • 3 oz. semisweet chocolate
  • 1/3 cup heavy cream
  • 1 Tablespoon honey
  • slivered almonds
  • 1 oz. white chocolate, melted

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