Fluffy Honey Layer Cake With Fruit and Almonds
This incredibly tender Fluffy Honey Layer Cake is perfect for any occasion. The creamy sour cream frosting pairs so well with the honey cake and the fresh fruit and almonds.
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Sifter
- Spatula
- Cake pan
- Parchment paper
- Thin knife
- Cooling rack
- Serving platter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Springform pan
- Offset spatula
- Bread knife
- Cutting board
- Paring knife
- Saucepan
- Baking sheet
- Fine-mesh sieve
Ingredients
- 6 eggs, room temperature
- 1 cup granulated sugar
- 3 Tablespoons honey
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 2 (8 oz. packages) cream cheese, softened
- 1/2 can (14 oz) sweetened condensed milk
- 1 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 1 cup heavy cream, chilled
- 1/3 cup powdered sugar, or to taste
- toasted almonds
- 1-2 mangos or peaches, peeled and sliced
- 1 box strawberries, halved or sliced
- 2 kiwi, peeled and sliced
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