Chocolate Honey Layer Cake - Торт "Спартак" - Olga's Flavor Factory
This is one of my favorite cakes. It's a chocolate-honey layer cake with pastry cream. The thin layers of cake are so soft and tender and paired with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Ingredients
- 1/2 cup milk
- 3 Tablespoons honey
- 1 cup sugar
- 4 Tablespoons butter
- 2 teaspoons baking soda
- 4-5 Tablespoons cocoa
- 1 egg
- 2 1/2 cups flour
- 4 Tablespoons flour
- 3 Tablespoons cornstarch
- 2 cups milk
- 1/4-1/3 cup sugar
- 3 egg yolks
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 2 Tablespoons butter
- 1 cup heavy cream
- 1/2 can of cooked condensed milk, dulce de leche
- 1/2 stick butter, softened
- 1/4 cup sour cream
- 2 Tablespoons water
- 2 1/4 teaspoons gelatin
- 3 oz. semisweet chocolate
- 1/3 cup heavy cream
- 1 Tablespoon honey
- slivered almonds
- 1 oz. white chocolate, melted
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