Edamame Casserole Recipe - Tablespoon.com

Ingredients

• 1 pound frozen edamame, thawed
• 8 ounces cremini mushrooms, sliced
• 1 cup pearl onions, thawed
• 4 tablespoons unsalted butter
• 4 tablespoons flour
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 teaspoon fresh thyme, minced
• 2 cups chicken or vegetable stock
• 1 cup bread crumbs
• 1/3 cup almonds, slivered
• 1/4 cup parmesan cheese
• 1 pinch salt and pepper