Edamame Truffle Dumplings | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1-½ cup Edamame, Frozen And Shelled (some Extra For Garnish)
- 2 cloves Garlic, Minced
- 1 piece (1-inch Size) Ginger
- ⅓ cups Scallions, Chopped (some Extra For Garnish)
- 2 Tablespoons White Truffle Oil
- 2 Tablespoons White Miso Paste
- 4 Tablespoons Soy Sauce, Low Sodium, Divided
- 24 Wonton Wrappers, Egg-free If Making Vegan
- 3 cups Vegetable Broth, Low Sodium
- Chopped Cilantro, For Garnish (optional)
- Black Sesame Seeds, For Garnish (optional)
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