Ready Anytime, Roll Biscuits | Daylesford Longhouse
www.daylesfordlonghouse.com.au
The beauty of this biscuit recipe is that the cookie dough freezes beautifully. Just slice off the desired number of biscuits as required and bake.
Ingredients
- 125g plain flour
- ½ tsp salt
- ½ tsp baking soda
- 120g roasted nuts & dried fruit (just pick a great combination)
- 170g bittersweet chocolate, in chunks
- 110g softened unsalted butter
- 1/3 cup caster sugar
- 1/3 cup raw Sugar
- 1 egg
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