Ready Anytime, Roll Biscuits | Daylesford Longhouse

Ready Anytime, Roll Biscuits | Daylesford Longhouse

www.daylesfordlonghouse.com.au

The beauty of this biscuit recipe is that the cookie dough freezes beautifully. Just slice off the desired number of biscuits as required and bake.

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Ingredients

  • 125g plain flour
  • ½ tsp salt
  • ½ tsp baking soda
  • 120g roasted nuts & dried fruit (just pick a great combination)
  • 170g bittersweet chocolate, in chunks
  • 110g softened unsalted butter
  • 1/3 cup caster sugar
  • 1/3 cup raw Sugar
  • 1 egg

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