Hungarian Chocolate Cream Bars
Rich Hungarian Chocolate Cream Bars with a decadent chocolate frosting and topping—perfect for special occasions or indulging your chocolate cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Cooling rack
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 4 large eggs , separated
- 1/4 teaspoon cream of tartar
- 2/3 cup sugar , divided
- 3/4 cup sweet butter , room temp
- 9 tablespoons cocoa powder
- 1/2 cup all-purpose flour , sifted
- 2 cups heavy cream
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon instant coffee , powdered
- 1/8 cup rum ( optional )
- 5 ounces semisweet chocolate
- 1 ounce unsweetened chocolate
- 4 tablespoons sweet butter
- 1 teaspoon vegetable oil
- 1 tablespoon Karo syrup
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