Ripped Recipes - Chocolate Chip Carrot Cake Cookies

Ingredients

• 1 medium Egg
• 1/4 cup, chopped Walnuts
• 1 tbsp Vanilla Extract
• 1/2 cup, grated Carrots
• 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 2 serving (serving = 1 tbsp) Fischer Honey Natural Pure Raw Honey
• 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1/4 cup, mini chips Chocolate Chips
• 4 serving (serving = 1 tbsp) Organic Valley Pasture Butter
• 24 serving (serving = 1 tsp) Sweet Tree Organic Coconut Palm Sugar